Durak, I. Et Al. 1999. Comparison of antioxidant potentials of red wine, white wine, grape juice and alcohol. CURRENT MEDICAL RESEARCH AND OPINION , vol.15, no.4 , 316-320.

Durak, I., Avci, A., Kacmaz, M., Buyukkocak, S., Cimen, M., ELGÜN ÜLKAR, S., ... ÖZTÜRK, H. S.(1999). Comparison of antioxidant potentials of red wine, white wine, grape juice and alcohol. CURRENT MEDICAL RESEARCH AND OPINION , vol.15, no.4, 316-320.

Durak, I Et Al. "Comparison of antioxidant potentials of red wine, white wine, grape juice and alcohol," CURRENT MEDICAL RESEARCH AND OPINION , vol.15, no.4, 316-320, 1999

Durak, I Et Al. "Comparison of antioxidant potentials of red wine, white wine, grape juice and alcohol." CURRENT MEDICAL RESEARCH AND OPINION , vol.15, no.4, pp.316-320, 1999

Durak, I. Et Al. (1999) . "Comparison of antioxidant potentials of red wine, white wine, grape juice and alcohol." CURRENT MEDICAL RESEARCH AND OPINION , vol.15, no.4, pp.316-320.

@article{article, author={I Durak Et Al. }, title={Comparison of antioxidant potentials of red wine, white wine, grape juice and alcohol}, journal={CURRENT MEDICAL RESEARCH AND OPINION}, year=1999, pages={316-320} }