Yemenicioglu, A. Et Al. 2020. Natural hydrocolloids in the food sector - Recent applications beyond conventional uses. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4 , 1387-1388.

Yemenicioglu, A., Farris, S., Turkyilmaz, M., & Gulec, S., (2020). Natural hydrocolloids in the food sector - Recent applications beyond conventional uses. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, 1387-1388.

Yemenicioglu, Ahmet Et Al. "Natural hydrocolloids in the food sector - Recent applications beyond conventional uses," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, 1387-1388, 2020

Yemenicioglu, Ahmet Et Al. "Natural hydrocolloids in the food sector - Recent applications beyond conventional uses." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, pp.1387-1388, 2020

Yemenicioglu, A. Et Al. (2020) . "Natural hydrocolloids in the food sector - Recent applications beyond conventional uses." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, pp.1387-1388.

@article{article, author={Ahmet Yemenicioglu Et Al. }, title={Natural hydrocolloids in the food sector - Recent applications beyond conventional uses}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={1387-1388} }