Konar, N. Et Al. 2024. Chocolate microstructure: A comprehensive review. FOOD RESEARCH INTERNATIONAL , 1-15.

Konar, N., Palabıyık, İ., Karimidastjerd, A., & Toker, Ö. S., (2024). Chocolate microstructure: A comprehensive review. FOOD RESEARCH INTERNATIONAL , 1-15.

Konar, NEVZAT Et Al. "Chocolate microstructure: A comprehensive review," FOOD RESEARCH INTERNATIONAL , 1-15, 2024

Konar, NEVZAT Et Al. "Chocolate microstructure: A comprehensive review." FOOD RESEARCH INTERNATIONAL , pp.1-15, 2024

Konar, N. Et Al. (2024) . "Chocolate microstructure: A comprehensive review." FOOD RESEARCH INTERNATIONAL , pp.1-15.

@article{article, author={NEVZAT KONAR Et Al. }, title={Chocolate microstructure: A comprehensive review}, journal={FOOD RESEARCH INTERNATIONAL}, year=2024, pages={1-15} }