DIBLAN, S. Et Al. 2014. Degradation of ascorbic acid in strawberry juice concentrates during storage at various temperatures. International Food Congress, Novel Approaches in Food Industry .

DIBLAN, S., MENEVŞEOĞLU, A., TÜRKYILMAZ, M., & ÖZKAN, M., (2014). Degradation of ascorbic acid in strawberry juice concentrates during storage at various temperatures . International Food Congress, Novel Approaches in Food Industry

DIBLAN, SEVGİN Et Al. "Degradation of ascorbic acid in strawberry juice concentrates during storage at various temperatures," International Food Congress, Novel Approaches in Food Industry, 2014

DIBLAN, SEVGİN Et Al. "Degradation of ascorbic acid in strawberry juice concentrates during storage at various temperatures." International Food Congress, Novel Approaches in Food Industry , 2014

DIBLAN, S. Et Al. (2014) . "Degradation of ascorbic acid in strawberry juice concentrates during storage at various temperatures." International Food Congress, Novel Approaches in Food Industry .

@conferencepaper{conferencepaper, author={SEVGİN DIBLAN Et Al. }, title={Degradation of ascorbic acid in strawberry juice concentrates during storage at various temperatures}, congress name={International Food Congress, Novel Approaches in Food Industry}, city={}, country={}, year={2014}}