Multivariate characterization of fresh tomatoes and tomato based products based on mineral and trace element contents | AVESİS

Ankara Üniversitesi Akademik Veri Yönetim Sistemi

Multivariate characterization of fresh tomatoes and tomato based products based on mineral and trace element contents

Atıf İçin Kopyala

ÖZTÜRKOĞLU BUDAK Ş., AKŞAHİN İ.

International Food Congress-Novel Approaches in Food Industry, 26 - 29 Mayıs 2011

Yayın Türü: Bildiri / Özet Bildiri
Ankara Üniversitesi Adresli: Evet