ÖZTÜRKOĞLU BUDAK, Ş. And AKŞAHİN, İ. 2011. Multivariate characterization of fresh tomatoes and tomato based products based on mineral and trace element contents. International Food Congress-Novel Approaches in Food Industry .

ÖZTÜRKOĞLU BUDAK, Ş., & AKŞAHİN, İ., (2011). Multivariate characterization of fresh tomatoes and tomato based products based on mineral and trace element contents . International Food Congress-Novel Approaches in Food Industry

ÖZTÜRKOĞLU BUDAK, ŞEBNEM, And İNCİ AKŞAHİN. "Multivariate characterization of fresh tomatoes and tomato based products based on mineral and trace element contents," International Food Congress-Novel Approaches in Food Industry, 2011

ÖZTÜRKOĞLU BUDAK, ŞEBNEM And AKŞAHİN, İNCİ. "Multivariate characterization of fresh tomatoes and tomato based products based on mineral and trace element contents." International Food Congress-Novel Approaches in Food Industry , 2011

ÖZTÜRKOĞLU BUDAK, Ş. And AKŞAHİN, İ. (2011) . "Multivariate characterization of fresh tomatoes and tomato based products based on mineral and trace element contents." International Food Congress-Novel Approaches in Food Industry .

@conferencepaper{conferencepaper, author={ŞEBNEM BUDAK And author={İNCİ AKŞAHİN}, title={Multivariate characterization of fresh tomatoes and tomato based products based on mineral and trace element contents}, congress name={International Food Congress-Novel Approaches in Food Industry}, city={}, country={}, year={2011}}