Beneficial and Toxic Compounds Released by Starter and Secondary Microbiota in Dairy Products

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BUDAK Ş.

NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE, ss.333-342, 2017 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2017
• Doi Numarası: 10.1016/b978-0-12-809762-5.00026-7
• Dergi Adı: NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
• Sayfa Sayıları: ss.333-342
• Ankara Üniversitesi Adresli: Evet