Beneficial and Toxic Compounds Released by Starter and Secondary Microbiota in Dairy Products

NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE, ss.333-342, 2017 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Basım Tarihi: 2017
Doi Numarası: 10.1016/b978-0-12-809762-5.00026-7
Dergi Adı: NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
Sayfa Sayıları: ss.333-342
Ankara Üniversitesi Adresli: Evet