BUDAK, Ş. 2017. Beneficial and Toxic Compounds Released by Starter and Secondary Microbiota in Dairy Products. NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE , 333-342.

BUDAK, Ş., (2017). Beneficial and Toxic Compounds Released by Starter and Secondary Microbiota in Dairy Products. NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE , 333-342.

BUDAK, ŞEBNEM. "Beneficial and Toxic Compounds Released by Starter and Secondary Microbiota in Dairy Products," NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE , 333-342, 2017

BUDAK, ŞEBNEM. "Beneficial and Toxic Compounds Released by Starter and Secondary Microbiota in Dairy Products." NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE , pp.333-342, 2017

BUDAK, Ş. (2017) . "Beneficial and Toxic Compounds Released by Starter and Secondary Microbiota in Dairy Products." NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE , pp.333-342.

@article{article, author={ŞEBNEM BUDAK}, title={Beneficial and Toxic Compounds Released by Starter and Secondary Microbiota in Dairy Products}, journal={NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE}, year=2017, pages={333-342} }