Effect of Synbiotic Usage of Prebiotic and Probiotics on Some Product Characteristics of Kefir Produced from Cow Milk

buran i., AKAL H. C., BUDAK Ş., YETİŞEMİYEN A.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Evet