buran, i. Et Al. 2018. Effect of Synbiotic Usage of Prebiotic and Probiotics on Some Product Characteristics of Kefir Produced from Cow Milk. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

buran, i., AKAL, H. C., BUDAK, Ş., & YETİŞEMİYEN, A., (2018). Effect of Synbiotic Usage of Prebiotic and Probiotics on Some Product Characteristics of Kefir Produced from Cow Milk . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”

buran, ilkay Et Al. "Effect of Synbiotic Usage of Prebiotic and Probiotics on Some Product Characteristics of Kefir Produced from Cow Milk," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018

buran, ilkay Et Al. "Effect of Synbiotic Usage of Prebiotic and Probiotics on Some Product Characteristics of Kefir Produced from Cow Milk." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , 2018

buran, i. Et Al. (2018) . "Effect of Synbiotic Usage of Prebiotic and Probiotics on Some Product Characteristics of Kefir Produced from Cow Milk." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

@conferencepaper{conferencepaper, author={ilkay buran Et Al. }, title={Effect of Synbiotic Usage of Prebiotic and Probiotics on Some Product Characteristics of Kefir Produced from Cow Milk}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2018}}