DIBLAN, S. Et Al. 2015. Efects of various clarification agents on the anthocyanins and color of red grape juice from Kalecik Karası grapes Vitis vinifera L. 4th International Conference and Exhibition on Food Processing & Technology .

DIBLAN, S., TÜRKYILMAZ, M., & ÖZKAN, M., (2015). Efects of various clarification agents on the anthocyanins and color of red grape juice from Kalecik Karası grapes Vitis vinifera L . 4th International Conference and Exhibition on Food Processing & Technology

DIBLAN, SEVGİN, MELTEM TÜRKYILMAZ, And MEHMET ÖZKAN. "Efects of various clarification agents on the anthocyanins and color of red grape juice from Kalecik Karası grapes Vitis vinifera L," 4th International Conference and Exhibition on Food Processing & Technology, 2015

DIBLAN, SEVGİN Et Al. "Efects of various clarification agents on the anthocyanins and color of red grape juice from Kalecik Karası grapes Vitis vinifera L." 4th International Conference and Exhibition on Food Processing & Technology , 2015

DIBLAN, S. TÜRKYILMAZ, M. And ÖZKAN, M. (2015) . "Efects of various clarification agents on the anthocyanins and color of red grape juice from Kalecik Karası grapes Vitis vinifera L." 4th International Conference and Exhibition on Food Processing & Technology .

@conferencepaper{conferencepaper, author={SEVGİN DIBLAN Et Al. }, title={Efects of various clarification agents on the anthocyanins and color of red grape juice from Kalecik Karası grapes Vitis vinifera L}, congress name={4th International Conference and Exhibition on Food Processing & Technology}, city={}, country={}, year={2015}}