Effects of wheat maturation stage and cooking method on the dietary fiber and phytic acid contents of firiks

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ÖZBOY ÖZBAŞ Ö., ÖZKAYA B., ÖZKAYA H., KÖKSEL H.

AACC Annual Meeting Charlotte North Carolina Charlotte Convention Center, 14 - 18 Ekim 2001, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Ankara Üniversitesi Adresli: Evet