Effects of wheat maturation stage and cooking method on the dietary fiber and phytic acid contents of firiks

ÖZBOY ÖZBAŞ Ö., ÖZKAYA B., ÖZKAYA H., KÖKSEL H.

AACC Annual Meeting Charlotte North Carolina Charlotte Convention Center, 14 - 18 Ekim 2001

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Ankara Üniversitesi Adresli: Evet