Selected Novel Food Processing Technologies Used as Hurdles
in: Food Safety Engineering, Ali Demirci, Hao Feng, Kathiravan Krishnamurthy, Editor, Springer, Cham, pp.629-657, 2020
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2020
- Publisher: Springer
- City: Cham
- Page Numbers: pp.629-657
- Editors: Ali Demirci, Hao Feng, Kathiravan Krishnamurthy, Editor
- Ankara University Affiliated: Yes