Barbosa Canovas, G. V. Et Al. Selected Novel Food Processing Technologies Used as Hurdles. 2020. In Food Safety Engineering , Springer, Cham, 629-657.

Barbosa Canovas, G. V., YILDIZ, S., ÖNER, M. E., & CANDOĞAN, K., (2020). Selected Novel Food Processing Technologies Used as Hurdles. Food Safety Engineering (pp.629-657), Cham: Springer.

Barbosa Canovas, Gustavo Et Al. "Selected Novel Food Processing Technologies Used as Hurdles." In Food Safety Engineering , 629-657. Cham: Springer, 2020

Barbosa Canovas, Gustavo V. Et Al. "Selected Novel Food Processing Technologies Used as Hurdles." Food Safety Engineering , Springer, 2020, pp.629-657.

Barbosa Canovas, G. V. Et Al. (2020) "Selected Novel Food Processing Technologies Used as Hurdles", Food Safety Engineering . Cham: Springer.

@bookchapter{bookchapter, author ={Gustavo V Barbosa Canovas Et Al. }, chaptertitle={Selected Novel Food Processing Technologies Used as Hurdles}, booktitle={ Food Safety Engineering}, publisher={Springer}, city={Cham},year={2020} }