M. TÜRKYILMAZ Et Al. , "Comparision of phenolic contents antioxidant and antimicrobial activities in pomegranate rind skin and seed," International Food Congress, Novel Approaches in Food Industry. , 2011
TÜRKYILMAZ, M. Et Al. 2011. Comparision of phenolic contents antioxidant and antimicrobial activities in pomegranate rind skin and seed. International Food Congress, Novel Approaches in Food Industry. .
TÜRKYILMAZ, M., ÖZKAN, M., & TAĞI, Ş., (2011). Comparision of phenolic contents antioxidant and antimicrobial activities in pomegranate rind skin and seed . International Food Congress, Novel Approaches in Food Industry.
TÜRKYILMAZ, MELTEM, MEHMET ÖZKAN, And ŞEREF TAĞI. "Comparision of phenolic contents antioxidant and antimicrobial activities in pomegranate rind skin and seed," International Food Congress, Novel Approaches in Food Industry., 2011
TÜRKYILMAZ, MELTEM Et Al. "Comparision of phenolic contents antioxidant and antimicrobial activities in pomegranate rind skin and seed." International Food Congress, Novel Approaches in Food Industry. , 2011
TÜRKYILMAZ, M. ÖZKAN, M. And TAĞI, Ş. (2011) . "Comparision of phenolic contents antioxidant and antimicrobial activities in pomegranate rind skin and seed." International Food Congress, Novel Approaches in Food Industry. .
@conferencepaper{conferencepaper, author={MELTEM TÜRKYILMAZ Et Al. }, title={Comparision of phenolic contents antioxidant and antimicrobial activities in pomegranate rind skin and seed}, congress name={International Food Congress, Novel Approaches in Food Industry.}, city={}, country={}, year={2011}}