ORHAN, B. Et Al. 2015. Effects of various copigments on the stability of anthocyanins in sour cherry juice concentrate during storage. 4th International Conference and Exhibiton on Food Processing & Technology .

ORHAN, B., NAVRUZ, A., TÜRKYILMAZ, M., & ÖZKAN, M., (2015). Effects of various copigments on the stability of anthocyanins in sour cherry juice concentrate during storage . 4th International Conference and Exhibiton on Food Processing & Technology

ORHAN, BUKET Et Al. "Effects of various copigments on the stability of anthocyanins in sour cherry juice concentrate during storage," 4th International Conference and Exhibiton on Food Processing & Technology, 2015

ORHAN, BUKET Et Al. "Effects of various copigments on the stability of anthocyanins in sour cherry juice concentrate during storage." 4th International Conference and Exhibiton on Food Processing & Technology , 2015

ORHAN, B. Et Al. (2015) . "Effects of various copigments on the stability of anthocyanins in sour cherry juice concentrate during storage." 4th International Conference and Exhibiton on Food Processing & Technology .

@conferencepaper{conferencepaper, author={BUKET ORHAN Et Al. }, title={Effects of various copigments on the stability of anthocyanins in sour cherry juice concentrate during storage}, congress name={4th International Conference and Exhibiton on Food Processing & Technology}, city={}, country={}, year={2015}}