Novel whey based functional beverages supplemented with soy isoflavones and phytosterols resuls of physical and sensory evaluations

ÖZER H. B.

International Congress on Nutraceuticals and Functional Foods, 7 - 09 Temmuz 2016, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Ankara Üniversitesi Adresli: Evet