Novel whey based functional beverages supplemented with soy isoflavones and phytosterols resuls of physical and sensory evaluations
International Congress on Nutraceuticals and Functional Foods, 7 - 09 Temmuz 2016, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Ankara Üniversitesi Adresli: Evet