ÖZER, H. B. 2016. Novel whey based functional beverages supplemented with soy isoflavones and phytosterols resuls of physical and sensory evaluations. International Congress on Nutraceuticals and Functional Foods .

ÖZER, H. B., (2016). Novel whey based functional beverages supplemented with soy isoflavones and phytosterols resuls of physical and sensory evaluations . International Congress on Nutraceuticals and Functional Foods

ÖZER, HAMDİ. "Novel whey based functional beverages supplemented with soy isoflavones and phytosterols resuls of physical and sensory evaluations," International Congress on Nutraceuticals and Functional Foods, 2016

ÖZER, HAMDİ B. . "Novel whey based functional beverages supplemented with soy isoflavones and phytosterols resuls of physical and sensory evaluations." International Congress on Nutraceuticals and Functional Foods , 2016

ÖZER, H. B. (2016) . "Novel whey based functional beverages supplemented with soy isoflavones and phytosterols resuls of physical and sensory evaluations." International Congress on Nutraceuticals and Functional Foods .

@conferencepaper{conferencepaper, author={HAMDİ BARBAROS ÖZER}, title={Novel whey based functional beverages supplemented with soy isoflavones and phytosterols resuls of physical and sensory evaluations}, congress name={International Congress on Nutraceuticals and Functional Foods}, city={}, country={}, year={2016}}