Sensory properties of yogurt enriched with different kinds of nuts


BUDAK Ş., AKAL H. C., YETİŞEMİYEN A.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Evet