BUDAK, Ş. Et Al. 2018. Sensory properties of yogurt enriched with different kinds of nuts. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

BUDAK, Ş., AKAL, H. C., & YETİŞEMİYEN, A., (2018). Sensory properties of yogurt enriched with different kinds of nuts . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”

BUDAK, ŞEBNEM, HAVVA CEREN AKAL DEMİRDÖĞEN, And ATİLA YETİŞEMİYEN. "Sensory properties of yogurt enriched with different kinds of nuts," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018

BUDAK, ŞEBNEM Et Al. "Sensory properties of yogurt enriched with different kinds of nuts." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , 2018

BUDAK, Ş. AKAL, H. C. And YETİŞEMİYEN, A. (2018) . "Sensory properties of yogurt enriched with different kinds of nuts." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

@conferencepaper{conferencepaper, author={ŞEBNEM BUDAK Et Al. }, title={Sensory properties of yogurt enriched with different kinds of nuts}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2018}}