Bölük, E. Et Al. 2024. Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation.. Journal of food science .

Bölük, E., Akdeniz, E., Gunes, R., Palabiyik, I., Konar, N., & Toker, O. S., (2024). Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation.. Journal of food science .

Bölük, Esra Et Al. "Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation.," Journal of food science , 2024

Bölük, Esra Et Al. "Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation.." Journal of food science , 2024

Bölük, E. Et Al. (2024) . "Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation.." Journal of food science .

@article{article, author={Esra Bölük Et Al. }, title={Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation.}, journal={Journal of food science}, year=2024}