Turkish academic staffs' perception of organic foods

ÖZÇELİK A. Ö., UÇAR A.

BRITISH FOOD JOURNAL, cilt.110, sa.8-9, ss.948-960, 2008 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 110 Sayı: 8-9
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1108/00070700810900639
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.948-960
  • Anahtar Kelimeler: Organic foods, Academic staff, Nutrition, Turkey, CONSUMERS, DETERMINANTS
  • Ankara Üniversitesi Adresli: Evet

Özet

Purpose - This study was planned and carried out among the academic staff working in Ankara (Turkey) in order to determine their perception of organic foods.