Turkish academic staffs' perception of organic foods
BRITISH FOOD JOURNAL, cilt.110, sa.8-9, ss.948-960, 2008 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 110 Sayı: 8-9
- Basım Tarihi: 2008
- Doi Numarası: 10.1108/00070700810900639
- Dergi Adı: BRITISH FOOD JOURNAL
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.948-960
- Anahtar Kelimeler: Organic foods, Academic staff, Nutrition, Turkey, CONSUMERS, DETERMINANTS
- Ankara Üniversitesi Adresli: Evet
Özet
Purpose - This study was planned and carried out among the academic staff working in Ankara (Turkey) in order to determine their perception of organic foods.