ÖZÇELİK, A. Ö. And UÇAR, A. 2008. Turkish academic staffs' perception of organic foods. BRITISH FOOD JOURNAL , vol.110, no.8-9 , 948-960.

ÖZÇELİK, A. Ö., & UÇAR, A., (2008). Turkish academic staffs' perception of organic foods. BRITISH FOOD JOURNAL , vol.110, no.8-9, 948-960.

ÖZÇELİK, AYŞE, And ASLI UÇAR. "Turkish academic staffs' perception of organic foods," BRITISH FOOD JOURNAL , vol.110, no.8-9, 948-960, 2008

ÖZÇELİK, AYŞE Ö. And UÇAR, ASLI. "Turkish academic staffs' perception of organic foods." BRITISH FOOD JOURNAL , vol.110, no.8-9, pp.948-960, 2008

ÖZÇELİK, A. Ö. And UÇAR, A. (2008) . "Turkish academic staffs' perception of organic foods." BRITISH FOOD JOURNAL , vol.110, no.8-9, pp.948-960.

@article{article, author={AYŞE ÖZFER ÖZÇELİK And author={ASLI UÇAR}, title={Turkish academic staffs' perception of organic foods}, journal={BRITISH FOOD JOURNAL}, year=2008, pages={948-960} }