Implementation of HACCP During Manufacture of Olive Oil


ÖZTÜRKOĞLU Ş., YARALI A., ÖZTAN A.

26th World Congress and Exhibition of The International Society for Fat Research, Modern Aspects of Fats and Oils, 25 - 28 Eylül 2006

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Hayır