Implementation of HACCP During Manufacture of Olive Oil
26th World Congress and Exhibition of The International Society for Fat Research, Modern Aspects of Fats and Oils, 25 - 28 Eylül 2006, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Ankara Üniversitesi Adresli: Hayır