ÖZTÜRKOĞLU, Ş. Et Al. 2006. Implementation of HACCP During Manufacture of Olive Oil. 26th World Congress and Exhibition of The International Society for Fat Research, Modern Aspects of Fats and Oils .

ÖZTÜRKOĞLU, Ş., YARALI, A., & ÖZTAN, A., (2006). Implementation of HACCP During Manufacture of Olive Oil . 26th World Congress and Exhibition of The International Society for Fat Research, Modern Aspects of Fats and Oils

ÖZTÜRKOĞLU, ŞEBNEM, AYÇA YARALI, And AYDIN ÖZTAN. "Implementation of HACCP During Manufacture of Olive Oil," 26th World Congress and Exhibition of The International Society for Fat Research, Modern Aspects of Fats and Oils, 2006

ÖZTÜRKOĞLU, ŞEBNEM Et Al. "Implementation of HACCP During Manufacture of Olive Oil." 26th World Congress and Exhibition of The International Society for Fat Research, Modern Aspects of Fats and Oils , 2006

ÖZTÜRKOĞLU, Ş. YARALI, A. And ÖZTAN, A. (2006) . "Implementation of HACCP During Manufacture of Olive Oil." 26th World Congress and Exhibition of The International Society for Fat Research, Modern Aspects of Fats and Oils .

@conferencepaper{conferencepaper, author={ŞEBNEM BUDAK Et Al. }, title={Implementation of HACCP During Manufacture of Olive Oil}, congress name={26th World Congress and Exhibition of The International Society for Fat Research, Modern Aspects of Fats and Oils}, city={}, country={}, year={2006}}