İ. ÇİFTÇİ Et Al. , "The Effects of the Formulation of Broiler Dietss With Various Protein Sources on Total and Digestible Amino Acids on the Performance ( Influences sur Les Performances de La Preparation des Poulets de Chair en Base des Acides Amine’s Totales et Digestibles).," 44th Annual Meeting of the EAAP. Aarhus, Denmark, 16-19 August. , vol.1, pp.380-381, 1993
ÇİFTÇİ, İ. Et Al. 1993. The Effects of the Formulation of Broiler Dietss With Various Protein Sources on Total and Digestible Amino Acids on the Performance ( Influences sur Les Performances de La Preparation des Poulets de Chair en Base des Acides Amine’s Totales et Digestibles).. 44th Annual Meeting of the EAAP. Aarhus, Denmark, 16-19 August. , 380-381.
ÇİFTÇİ, İ., CEYLAN, N., YILMAZ, A., ZİNCİRLİOĞLU, M., & YELDAN, M., (1993). The Effects of the Formulation of Broiler Dietss With Various Protein Sources on Total and Digestible Amino Acids on the Performance ( Influences sur Les Performances de La Preparation des Poulets de Chair en Base des Acides Amine’s Totales et Digestibles). . 44th Annual Meeting of the EAAP. Aarhus, Denmark, 16-19 August. (pp.380-381).
ÇİFTÇİ, İBRAHİM Et Al. "The Effects of the Formulation of Broiler Dietss With Various Protein Sources on Total and Digestible Amino Acids on the Performance ( Influences sur Les Performances de La Preparation des Poulets de Chair en Base des Acides Amine’s Totales et Digestibles).," 44th Annual Meeting of the EAAP. Aarhus, Denmark, 16-19 August., 1993
ÇİFTÇİ, İBRAHİM Et Al. "The Effects of the Formulation of Broiler Dietss With Various Protein Sources on Total and Digestible Amino Acids on the Performance ( Influences sur Les Performances de La Preparation des Poulets de Chair en Base des Acides Amine’s Totales et Digestibles).." 44th Annual Meeting of the EAAP. Aarhus, Denmark, 16-19 August. , pp.380-381, 1993
ÇİFTÇİ, İ. Et Al. (1993) . "The Effects of the Formulation of Broiler Dietss With Various Protein Sources on Total and Digestible Amino Acids on the Performance ( Influences sur Les Performances de La Preparation des Poulets de Chair en Base des Acides Amine’s Totales et Digestibles).." 44th Annual Meeting of the EAAP. Aarhus, Denmark, 16-19 August. , pp.380-381.
@conferencepaper{conferencepaper, author={İBRAHİM ÇİFTÇİ Et Al. }, title={The Effects of the Formulation of Broiler Dietss With Various Protein Sources on Total and Digestible Amino Acids on the Performance ( Influences sur Les Performances de La Preparation des Poulets de Chair en Base des Acides Amine’s Totales et Digestibles).}, congress name={44th Annual Meeting of the EAAP. Aarhus, Denmark, 16-19 August.}, city={}, country={}, year={1993}, pages={380-381} }