Effect of extrusion process on phytic acid and total dietary fiber contents of barley flour

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ÖZKAYA B., ÖZKAYA H., ÖZTÜRK S., RYU S., NG G. H., KÖKSEL H.

Bosphorus 2008, ICC ınternational conference, 24 - 26 Nisan 2008

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet