B. ÖZKAYA Et Al. , "Effect of extrusion process on phytic acid and total dietary fiber contents of barley flour," Bosphorus 2008, ICC ınternational conference , 2008
ÖZKAYA, B. Et Al. 2008. Effect of extrusion process on phytic acid and total dietary fiber contents of barley flour. Bosphorus 2008, ICC ınternational conference .
ÖZKAYA, B., ÖZKAYA, H., ÖZTÜRK, S., RYU, S., NG, G. H., & KÖKSEL, H., (2008). Effect of extrusion process on phytic acid and total dietary fiber contents of barley flour . Bosphorus 2008, ICC ınternational conference
ÖZKAYA, BERRİN Et Al. "Effect of extrusion process on phytic acid and total dietary fiber contents of barley flour," Bosphorus 2008, ICC ınternational conference, 2008
ÖZKAYA, BERRİN Et Al. "Effect of extrusion process on phytic acid and total dietary fiber contents of barley flour." Bosphorus 2008, ICC ınternational conference , 2008
ÖZKAYA, B. Et Al. (2008) . "Effect of extrusion process on phytic acid and total dietary fiber contents of barley flour." Bosphorus 2008, ICC ınternational conference .
@conferencepaper{conferencepaper, author={BERRİN ÖZKAYA Et Al. }, title={Effect of extrusion process on phytic acid and total dietary fiber contents of barley flour}, congress name={Bosphorus 2008, ICC ınternational conference}, city={}, country={}, year={2008}}