Comparison of Walnut (Juglans regia L.) and Olive (Olea europaea L.) Leaves in Terms of Antioxidant and Antiinflammatory Activity

ÇİÇEK POLAT D., YILMAZ SARIALTIN S., ÇOBAN T., COŞKUN M.

Adıyaman University Journal of Science, vol.9, pp.242-251, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 9
• Publication Date: 2019
• Doi Number: 10.37094/adyujsci.586664
• Journal Name: Adıyaman University Journal of Science
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.242-251
• Open Archive Collection: AVESIS Open Access Collection
• Ankara University Affiliated: Yes