D. ÇİÇEK POLAT Et Al. , "Comparison of Walnut (Juglans regia L.) and Olive (Olea europaea L.) Leaves in Terms of Antioxidant and Antiinflammatory Activity," Adıyaman University Journal of Science , vol.9, pp.242-251, 2019
ÇİÇEK POLAT, D. Et Al. 2019. Comparison of Walnut (Juglans regia L.) and Olive (Olea europaea L.) Leaves in Terms of Antioxidant and Antiinflammatory Activity. Adıyaman University Journal of Science , vol.9 , 242-251.
ÇİÇEK POLAT, D., YILMAZ SARIALTIN, S., ÇOBAN, T., & COŞKUN, M., (2019). Comparison of Walnut (Juglans regia L.) and Olive (Olea europaea L.) Leaves in Terms of Antioxidant and Antiinflammatory Activity. Adıyaman University Journal of Science , vol.9, 242-251.
ÇİÇEK POLAT, DERYA Et Al. "Comparison of Walnut (Juglans regia L.) and Olive (Olea europaea L.) Leaves in Terms of Antioxidant and Antiinflammatory Activity," Adıyaman University Journal of Science , vol.9, 242-251, 2019
ÇİÇEK POLAT, DERYA Ç. Et Al. "Comparison of Walnut (Juglans regia L.) and Olive (Olea europaea L.) Leaves in Terms of Antioxidant and Antiinflammatory Activity." Adıyaman University Journal of Science , vol.9, pp.242-251, 2019
ÇİÇEK POLAT, D. Et Al. (2019) . "Comparison of Walnut (Juglans regia L.) and Olive (Olea europaea L.) Leaves in Terms of Antioxidant and Antiinflammatory Activity." Adıyaman University Journal of Science , vol.9, pp.242-251.
@article{article, author={DERYA ÇİÇEK POLAT Et Al. }, title={Comparison of Walnut (Juglans regia L.) and Olive (Olea europaea L.) Leaves in Terms of Antioxidant and Antiinflammatory Activity}, journal={Adıyaman University Journal of Science}, year=2019, pages={242-251} }