COMPOSITION AND QUALITY PROPERTIES OF GOOSE MEAT


KOCAARIK S. G., ONBAŞILAR E. E.

9 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT, 19 Mart 2022

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Ankara Üniversitesi Adresli: Evet