KOCAARIK, S. G. And ONBAŞILAR, E. E. 2022. COMPOSITION AND QUALITY PROPERTIES OF GOOSE MEAT . 9 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT .

KOCAARIK, S. G., & ONBAŞILAR, E. E., (2022). COMPOSITION AND QUALITY PROPERTIES OF GOOSE MEAT . 9 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT

KOCAARIK, SABİHA, And ESİN EBRU ONBAŞILAR. "COMPOSITION AND QUALITY PROPERTIES OF GOOSE MEAT ," 9 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT, 2022

KOCAARIK, SABİHA G. And ONBAŞILAR, ESİN E. . "COMPOSITION AND QUALITY PROPERTIES OF GOOSE MEAT ." 9 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT , 2022

KOCAARIK, S. G. And ONBAŞILAR, E. E. (2022) . "COMPOSITION AND QUALITY PROPERTIES OF GOOSE MEAT ." 9 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT .

@conferencepaper{conferencepaper, author={SABİHA GÜLANAR KOCAARIK And author={ESİN EBRU ONBAŞILAR}, title={COMPOSITION AND QUALITY PROPERTIES OF GOOSE MEAT }, congress name={9 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT}, city={}, country={}, year={2022}}