Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

AKATA I., ERGÖNÜL B., KALYONCU F.

INTERNATIONAL JOURNAL OF PHARMACOLOGY, cilt.8, sa.2, ss.134-138, 2012 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 8 Sayı: 2
  • Basım Tarihi: 2012
  • Doi Numarası: 10.3923/ijp.2012.134.138
  • Dergi Adı: INTERNATIONAL JOURNAL OF PHARMACOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.134-138
  • Anahtar Kelimeler: Antioxidant activity, chemical content, edible wild mushroom, Anatolia, ANTIMICROBIAL ACTIVITIES, ACID
  • Ankara Üniversitesi Adresli: Evet

Özet

In this study, chemical compositions and antioxidant activities of 16 wild edible mushrooms (Agrocybe cylindracea, Amanita ceciliae, Armillaria mellea, Boletus reticulatus, Cantharellus cibarius, Chlorophyllun rhacodes, Coprinus comatus, Flammulina velutipes var. velutipes, Lactarius deliciosus, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, Rhizopogon roseolus Russula anthracina, Suillus collinitus and Tricholoma myomyces) were investigated. Antioxidant properties of methanol extracts were studied by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging method. Among the mushroom extract Amanita ceciliae and Pleurotus ostreatus (96.16 %) showed the most potent radical scavenging activities at 4.51 and 2.72 mg mL(-1), respectively. The lowest scavenging activity was exhibited by C. rhacodes (70.46%) at 2.35 mg mL(-1).