AKATA, I. Et Al. 2012. Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia. INTERNATIONAL JOURNAL OF PHARMACOLOGY , vol.8, no.2 , 134-138.

AKATA, I., ERGÖNÜL, B., & KALYONCU, F., (2012). Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia. INTERNATIONAL JOURNAL OF PHARMACOLOGY , vol.8, no.2, 134-138.

AKATA, ILGAZ, BÜLENT ERGÖNÜL, And FATİH KALYONCU. "Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia," INTERNATIONAL JOURNAL OF PHARMACOLOGY , vol.8, no.2, 134-138, 2012

AKATA, ILGAZ Et Al. "Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia." INTERNATIONAL JOURNAL OF PHARMACOLOGY , vol.8, no.2, pp.134-138, 2012

AKATA, I. ERGÖNÜL, B. And KALYONCU, F. (2012) . "Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia." INTERNATIONAL JOURNAL OF PHARMACOLOGY , vol.8, no.2, pp.134-138.

@article{article, author={ILGAZ AKATA Et Al. }, title={Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia}, journal={INTERNATIONAL JOURNAL OF PHARMACOLOGY}, year=2012, pages={134-138} }