Detection and prelininary characterization of bacteriocins produced by lactic acid bacteria isolated from Ezine cheese

UYMAZ TEZEL B., ŞANLIBABA P., AKÇELİK N., AKÇELİK M.

International Conference on Agriculture, Forest, Food Sciences and Technologie (ICAFOF), 15 - 17 Mayıs 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Evet