UYMAZ TEZEL, B. Et Al. 2017. Detection and prelininary characterization of bacteriocins produced by lactic acid bacteria isolated from Ezine cheese. International Conference on Agriculture, Forest, Food Sciences and Technologie (ICAFOF) .

UYMAZ TEZEL, B., ŞANLIBABA, P., AKÇELİK, N., & AKÇELİK, M., (2017). Detection and prelininary characterization of bacteriocins produced by lactic acid bacteria isolated from Ezine cheese . International Conference on Agriculture, Forest, Food Sciences and Technologie (ICAFOF)

UYMAZ TEZEL, BAŞAR Et Al. "Detection and prelininary characterization of bacteriocins produced by lactic acid bacteria isolated from Ezine cheese," International Conference on Agriculture, Forest, Food Sciences and Technologie (ICAFOF), 2017

UYMAZ TEZEL, BAŞAR U. Et Al. "Detection and prelininary characterization of bacteriocins produced by lactic acid bacteria isolated from Ezine cheese." International Conference on Agriculture, Forest, Food Sciences and Technologie (ICAFOF) , 2017

UYMAZ TEZEL, B. Et Al. (2017) . "Detection and prelininary characterization of bacteriocins produced by lactic acid bacteria isolated from Ezine cheese." International Conference on Agriculture, Forest, Food Sciences and Technologie (ICAFOF) .

@conferencepaper{conferencepaper, author={BAŞAR UYMAZ TEZEL Et Al. }, title={Detection and prelininary characterization of bacteriocins produced by lactic acid bacteria isolated from Ezine cheese}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologie (ICAFOF)}, city={}, country={}, year={2017}}