TÜRKYILMAZ, M. Et Al. 2013. Effects of Various Pressing Programs and Yields on the Antioxidant Activity Antimicrobial Activity Phenolic Content and Color of Pomegranate Juices. JHED - Journal Of Hygienic Engineering And Design / Conference In Food Quality And Safety And Hygienic Engineering And Design .

TÜRKYILMAZ, M., TAĞI, Ş., DERELİ, U., & ÖZKAN, M., (2013). Effects of Various Pressing Programs and Yields on the Antioxidant Activity Antimicrobial Activity Phenolic Content and Color of Pomegranate Juices . JHED - Journal Of Hygienic Engineering And Design / Conference In Food Quality And Safety And Hygienic Engineering And Design

TÜRKYILMAZ, MELTEM Et Al. "Effects of Various Pressing Programs and Yields on the Antioxidant Activity Antimicrobial Activity Phenolic Content and Color of Pomegranate Juices," JHED - Journal Of Hygienic Engineering And Design / Conference In Food Quality And Safety And Hygienic Engineering And Design, 2013

TÜRKYILMAZ, MELTEM Et Al. "Effects of Various Pressing Programs and Yields on the Antioxidant Activity Antimicrobial Activity Phenolic Content and Color of Pomegranate Juices." JHED - Journal Of Hygienic Engineering And Design / Conference In Food Quality And Safety And Hygienic Engineering And Design , 2013

TÜRKYILMAZ, M. Et Al. (2013) . "Effects of Various Pressing Programs and Yields on the Antioxidant Activity Antimicrobial Activity Phenolic Content and Color of Pomegranate Juices." JHED - Journal Of Hygienic Engineering And Design / Conference In Food Quality And Safety And Hygienic Engineering And Design .

@conferencepaper{conferencepaper, author={MELTEM TÜRKYILMAZ Et Al. }, title={Effects of Various Pressing Programs and Yields on the Antioxidant Activity Antimicrobial Activity Phenolic Content and Color of Pomegranate Juices}, congress name={JHED - Journal Of Hygienic Engineering And Design / Conference In Food Quality And Safety And Hygienic Engineering And Design}, city={}, country={}, year={2013}}