Pratap-Singh, A. (Editor) Et Al. 2024. Microwave Processing of Foods: Challenges, Advances and Prospects . Springer, London/Berlin , Zürich.

Pratap-Singh, A. (Editor), Erdoğdu, F. (Editor), Wang, S. (Editor), & Ramaswamy, H. (Editor), (2024). Microwave Processing of Foods: Challenges, Advances and Prospects . Zürich: Springer, London/Berlin .

Pratap-Singh, Anubhav Et Al. Microwave Processing of Foods: Challenges, Advances and Prospects . Zürich: Springer, London/Berlin , 2024

Pratap-Singh, Anubhav Et Al. Microwave Processing of Foods: Challenges, Advances and Prospects . Springer, London/Berlin , 2024.

Pratap-Singh, A. (Editor) Et Al. (2024) Microwave Processing of Foods: Challenges, Advances and Prospects . Zürich: Springer, London/Berlin .

@book{book, author={Anubhav Pratap-Singh Et Al. }, title={Microwave Processing of Foods: Challenges, Advances and Prospects}, publisher={Springer, London/Berlin }, year={2024} }