Factors Affecting on Chemical Composition and Functional Properties of Traditional Product Firik

ÖZKAYA B., Özkaya H., DUMAN B., ÖZKESER İ., ÇETİN BABAOĞLU H.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus., 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Ankara Üniversitesi Adresli: Evet