B. ÖZKAYA Et Al. , "Factors Affecting on Chemical Composition and Functional Properties of Traditional Product Firik," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus. , 2015
ÖZKAYA, B. Et Al. 2015. Factors Affecting on Chemical Composition and Functional Properties of Traditional Product Firik. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus. .
ÖZKAYA, B., Özkaya, H., DUMAN, B., ÖZKESER, İ., & ÇETİN BABAOĞLU, H., (2015). Factors Affecting on Chemical Composition and Functional Properties of Traditional Product Firik . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus.
ÖZKAYA, BERRİN Et Al. "Factors Affecting on Chemical Composition and Functional Properties of Traditional Product Firik," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus., 2015
ÖZKAYA, BERRİN Et Al. "Factors Affecting on Chemical Composition and Functional Properties of Traditional Product Firik." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus. , 2015
ÖZKAYA, B. Et Al. (2015) . "Factors Affecting on Chemical Composition and Functional Properties of Traditional Product Firik." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus. .
@conferencepaper{conferencepaper, author={BERRİN ÖZKAYA Et Al. }, title={Factors Affecting on Chemical Composition and Functional Properties of Traditional Product Firik}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus.}, city={}, country={}, year={2015}}