The effect of cold atmospheric plasma application on the microbiological properties and free fatty acid profile of Turkish White cheese

KANCA N., AYDIN F. G., ONARAN ACAR B.

IDF International Cheese Science and Technology Symposium, 07 Haziran 2021

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Ankara Üniversitesi Adresli: Evet