KANCA, N. Et Al. 2021. The effect of cold atmospheric plasma application on the microbiological properties and free fatty acid profile of Turkish White cheese. IDF International Cheese Science and Technology Symposium .

KANCA, N., AYDIN, F. G., & ONARAN ACAR, B., (2021). The effect of cold atmospheric plasma application on the microbiological properties and free fatty acid profile of Turkish White cheese . IDF International Cheese Science and Technology Symposium

KANCA, NAZLI, FARAH GÖNÜL AYDIN, And BAHAR ONARAN ACAR. "The effect of cold atmospheric plasma application on the microbiological properties and free fatty acid profile of Turkish White cheese," IDF International Cheese Science and Technology Symposium, 2021

KANCA, NAZLI Et Al. "The effect of cold atmospheric plasma application on the microbiological properties and free fatty acid profile of Turkish White cheese." IDF International Cheese Science and Technology Symposium , 2021

KANCA, N. AYDIN, F. G. And ONARAN ACAR, B. (2021) . "The effect of cold atmospheric plasma application on the microbiological properties and free fatty acid profile of Turkish White cheese." IDF International Cheese Science and Technology Symposium .

@conferencepaper{conferencepaper, author={NAZLI KANCA Et Al. }, title={The effect of cold atmospheric plasma application on the microbiological properties and free fatty acid profile of Turkish White cheese}, congress name={IDF International Cheese Science and Technology Symposium}, city={}, country={}, year={2021}}