Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey

YÜKSEL KÜSKÜ D., TAHMAZ H., SÖYLEMEZOĞLU G., demirer b., GÖKTÜRK BAYDAR N., ÇELİK H.

XXX International Horticultural Congress IHC2018: International Symposium on Viticulture: Primary Production and Processing, 12 Ağustos 2018, ss.131-138

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Sayfa Sayıları: ss.131-138
  • Ankara Üniversitesi Adresli: Evet