D. YÜKSEL KÜSKÜ Et Al. , "Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey," XXX International Horticultural Congress IHC2018: International Symposium on Viticulture: Primary Production and Processing , pp.131-138, 2018
YÜKSEL KÜSKÜ, D. Et Al. 2018. Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey. XXX International Horticultural Congress IHC2018: International Symposium on Viticulture: Primary Production and Processing , 131-138.
YÜKSEL KÜSKÜ, D., TAHMAZ, H., SÖYLEMEZOĞLU, G., demirer, b., GÖKTÜRK BAYDAR, N., & ÇELİK, H., (2018). Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey . XXX International Horticultural Congress IHC2018: International Symposium on Viticulture: Primary Production and Processing (pp.131-138).
YÜKSEL KÜSKÜ, DAMLA Et Al. "Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey," XXX International Horticultural Congress IHC2018: International Symposium on Viticulture: Primary Production and Processing, 2018
YÜKSEL KÜSKÜ, DAMLA Y. Et Al. "Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey." XXX International Horticultural Congress IHC2018: International Symposium on Viticulture: Primary Production and Processing , pp.131-138, 2018
YÜKSEL KÜSKÜ, D. Et Al. (2018) . "Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey." XXX International Horticultural Congress IHC2018: International Symposium on Viticulture: Primary Production and Processing , pp.131-138.
@conferencepaper{conferencepaper, author={DAMLA YÜKSEL KÜSKÜ Et Al. }, title={Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey}, congress name={XXX International Horticultural Congress IHC2018: International Symposium on Viticulture: Primary Production and Processing}, city={}, country={}, year={2018}, pages={131-138} }