Comparison of antioxidant properties and phenolic contents of zucchini and potato according to consumption methods


FİDAN Ç., DEMİRCİ G., Kılıçaslan N. S., ÇUBUKÇU H. C., DURAK İ., DEVRİM E.

XXVII. Balkan Clinical Laboratory Federation Meeting BCLF 2019XXX. National Congress of the Turkish Biochemical Society TBS 2019, Turkey, 27 - 31 October 2019, vol.44, pp.94, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 44
  • Country: Turkey
  • Page Numbers: pp.94
  • Ankara University Affiliated: Yes