FİDAN, Ç. Et Al. 2019. Comparison of antioxidant properties and phenolic contents of zucchini and potato according to consumption methods. XXVII. Balkan Clinical Laboratory Federation Meeting BCLF 2019XXX. National Congress of the Turkish Biochemical Society TBS 2019 , (Turkey), 94.

FİDAN, Ç., DEMİRCİ, G., Kılıçaslan, N. S., ÇUBUKÇU, H. C., DURAK, İ., & DEVRİM, E., (2019). Comparison of antioxidant properties and phenolic contents of zucchini and potato according to consumption methods . XXVII. Balkan Clinical Laboratory Federation Meeting BCLF 2019XXX. National Congress of the Turkish Biochemical Society TBS 2019 (pp.94). , Turkey

FİDAN, ÇİĞDEM Et Al. "Comparison of antioxidant properties and phenolic contents of zucchini and potato according to consumption methods," XXVII. Balkan Clinical Laboratory Federation Meeting BCLF 2019XXX. National Congress of the Turkish Biochemical Society TBS 2019, Turkey, 2019

FİDAN, ÇİĞDEM Et Al. "Comparison of antioxidant properties and phenolic contents of zucchini and potato according to consumption methods." XXVII. Balkan Clinical Laboratory Federation Meeting BCLF 2019XXX. National Congress of the Turkish Biochemical Society TBS 2019 , Turkey, pp.94, 2019

FİDAN, Ç. Et Al. (2019) . "Comparison of antioxidant properties and phenolic contents of zucchini and potato according to consumption methods." XXVII. Balkan Clinical Laboratory Federation Meeting BCLF 2019XXX. National Congress of the Turkish Biochemical Society TBS 2019 , Turkey, p.94.

@conferencepaper{conferencepaper, author={ÇİĞDEM FİDAN Et Al. }, title={Comparison of antioxidant properties and phenolic contents of zucchini and potato according to consumption methods}, congress name={XXVII. Balkan Clinical Laboratory Federation Meeting BCLF 2019XXX. National Congress of the Turkish Biochemical Society TBS 2019}, city={}, country={Turkey}, year={2019}, pages={94} }