Use of solid phase micro extraction and gas chormatography mass spectrometry to determine of aroma compounds in dairy products

ŞENEL E., ŞANLI T., ATAMER M.

International Food Congress Novel Approaches in Food Industry, 26 - 29 Mayıs 2011

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Evet