Use of solid phase micro extraction and gas chormatography mass spectrometry to determine of aroma compounds in dairy products

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ŞENEL E., ŞANLI T., ATAMER M.

International Food Congress Novel Approaches in Food Industry, 26 - 29 Mayıs 2011, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Ankara Üniversitesi Adresli: Evet