E. ŞENEL Et Al. , "Use of solid phase micro extraction and gas chormatography mass spectrometry to determine of aroma compounds in dairy products," International Food Congress Novel Approaches in Food Industry , 2011
ŞENEL, E. Et Al. 2011. Use of solid phase micro extraction and gas chormatography mass spectrometry to determine of aroma compounds in dairy products. International Food Congress Novel Approaches in Food Industry .
ŞENEL, E., ŞANLI, T., & ATAMER, M., (2011). Use of solid phase micro extraction and gas chormatography mass spectrometry to determine of aroma compounds in dairy products . International Food Congress Novel Approaches in Food Industry
ŞENEL, EBRU, TUBA ŞANLI, And METİN ATAMER. "Use of solid phase micro extraction and gas chormatography mass spectrometry to determine of aroma compounds in dairy products," International Food Congress Novel Approaches in Food Industry, 2011
ŞENEL, EBRU Ş. Et Al. "Use of solid phase micro extraction and gas chormatography mass spectrometry to determine of aroma compounds in dairy products." International Food Congress Novel Approaches in Food Industry , 2011
ŞENEL, E. ŞANLI, T. And ATAMER, M. (2011) . "Use of solid phase micro extraction and gas chormatography mass spectrometry to determine of aroma compounds in dairy products." International Food Congress Novel Approaches in Food Industry .
@conferencepaper{conferencepaper, author={EBRU ŞENEL ÖZKAN Et Al. }, title={Use of solid phase micro extraction and gas chormatography mass spectrometry to determine of aroma compounds in dairy products}, congress name={International Food Congress Novel Approaches in Food Industry}, city={}, country={}, year={2011}}