M. ÖZKAN Et Al. , "Color stability of sour cherry nectars containing various phenolic extracts and sweeteners during storage," 4th International Conference and Exhibition on Food Processing & Technology , 2015
ÖZKAN, M. Et Al. 2015. Color stability of sour cherry nectars containing various phenolic extracts and sweeteners during storage. 4th International Conference and Exhibition on Food Processing & Technology .
ÖZKAN, M., ERTAN, K., & TÜRKYILMAZ, M., (2015). Color stability of sour cherry nectars containing various phenolic extracts and sweeteners during storage . 4th International Conference and Exhibition on Food Processing & Technology
ÖZKAN, MEHMET, KÜBRA ERTAN, And MELTEM TÜRKYILMAZ. "Color stability of sour cherry nectars containing various phenolic extracts and sweeteners during storage," 4th International Conference and Exhibition on Food Processing & Technology, 2015
ÖZKAN, MEHMET Et Al. "Color stability of sour cherry nectars containing various phenolic extracts and sweeteners during storage." 4th International Conference and Exhibition on Food Processing & Technology , 2015
ÖZKAN, M. ERTAN, K. And TÜRKYILMAZ, M. (2015) . "Color stability of sour cherry nectars containing various phenolic extracts and sweeteners during storage." 4th International Conference and Exhibition on Food Processing & Technology .
@conferencepaper{conferencepaper, author={MEHMET ÖZKAN Et Al. }, title={Color stability of sour cherry nectars containing various phenolic extracts and sweeteners during storage}, congress name={4th International Conference and Exhibition on Food Processing & Technology}, city={}, country={}, year={2015}}