The effect of red wine on blood antioxidant potential

Durak I., Cimen M., Buyukkocat S., Kacmaz M., ÖZTÜRK H. S.

CURRENT MEDICAL RESEARCH AND OPINION, cilt.15, sa.3, ss.208-213, 1999 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 3
  • Basım Tarihi: 1999
  • Doi Numarası: 10.1185/03007999909114093
  • Dergi Adı: CURRENT MEDICAL RESEARCH AND OPINION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.208-213
  • Anahtar Kelimeler: red wine, antioxidant potential, atherosclerosis, HEART-DISEASE, VITAMIN-E, LIPID-PEROXIDATION, DEFENSE SYSTEM, ATHEROSCLEROSIS, INHIBITION
  • Ankara Üniversitesi Adresli: Evet

Özet

We investigated the effects of red wine on blood antioxidant potential in an attempt to elucidate molecular mechanisms concerning the possible protective role of red wine in atherosclerosis.